Salmon trout on pumpkin risotto
Pan-fried on the skin, with braised tomatoes and rosemary.

Austrian inn cooking in Schwand im Innkreis. From schnitzel to salmon trout on pumpkin risotto, freshly cooked and plated with care.
An inn that belongs to its village. With a kitchen that can do more than you expect.
Pan-fried on the skin, with braised tomatoes and rosemary.
Caramelised walnuts, rocket and a parmesan crisp.
With basil pesto and braised tomatoes.




Three things you can rely on every time you visit.
Pan-fried schnitzel, cordon bleu, roast beef with onions and beef roulade with red cabbage. The way you know them, and the way they should be.
Pumpkin in autumn, asparagus in spring. The menu changes with whatever tastes best right now.
Pumpkin risotto with goat’s cheese, pasta parcels, fresh salads. Vegetarian dishes are a fixed part of our menu.
Photographed right at the pass, before they go out to the guests.
In summer you sit in our garden. For events we also open outside our opening hours on request.
Ask about an event
| Monday | Closed |
| Tuesday | Closed |
| Wednesday (today) | 17:00 – 24:00 |
| Thursday | 17:00 – 24:00 |
| Friday | 17:00 – 24:00 |
| Saturday | 11:00 – 24:00 |
| Sunday | 11:00 – 24:00 |
Open for events on request.
Schwand lies between Braunau (13 km) and Burghausen (15 km).
The inn is in the village centre on Ranshofner Straße, right next to the parish church.