The menu
Freshly cooked in Schwand. The menu changes with the season, the classics stay.
Inn classics
From the pan and from the oven.
Schnitzel
Fried golden brown, with French fries, lingonberries and lemon
Cordon bleu
Filled with ham and cheese, served with leaf salad
Roast beef with onions
With fried onions, mashed potatoes and green beans with bacon
Recommended by the host
Beef roulade
Braised in its own juices, with red cabbage and spaetzle
Fish
Freshly pan-fried.
Salmon trout on pumpkin risotto
Pan-fried on the skin, with braised tomatoes and rosemary
Recommended by the host
Vegetarian
No meat, plenty of flavour.
Pumpkin risotto with goat’s cheesevegetarian
Caramelised walnuts, rocket and a parmesan crisp
Spinach pasta parcels on tomato sugovegetarian
With basil pesto and braised tomatoes
Pasta parcels with green asparagusvegetarian
With spring onions and butter
Burger
With French fries.
Burger
Beef, cheddar, crispy bacon, jalapeños and red onions, with herb dip
Desserts
Something sweet to finish.
Chocolate brownie with vanilla ice creamvegetarian
With whipped cream and chocolate sauce
Allergens: A gluten, B crustaceans, C egg, D fish, E peanuts, F soy, G milk, H nuts, L celery, M mustard, N sesame, O sulphites, P lupin, R molluscs. Our team is happy to help.
Alle Preise in Euro inklusive aller Abgaben.